"One of the easiest desserts ever, no one will even know that the secret ingredient in these Coconut Macaroon Bars is refrigerated crescent dough...."
INGREDIENTS
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3½ cups sweetened, flaked coconut, divided
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1 can (14 ounces) sweetened condensed milk (NOT evaporated milk)
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1 teaspoon almond extract
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1 tube (8 ounces) refrigerated crescent rolls