Coconut Macarons with White Chocolate-Mango Ganache
INGREDIENTS
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Ingredients:
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Macarons Shells:
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110 Grams Almond Meal
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180 Grams Confectioners’ Sugar
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25 Grams Ground Desiccated Coconut
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100 Grams Egg Whites, aged at room temperature for 24 hours
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50 Grams Granulated Sugar
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White Chocolate-Mango Ganache
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8 Ounces White Chocolate, finely chopped
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4 Ounces Heavy Cream
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1 Teaspoon Pure Mango Extract
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1-2 Drops Yellow Food Coloring (optional)
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