Coconut Macadamia Tassies
INGREDIENTS
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For the dough:
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1 stick (1/2 cup) unsalted butter, softened
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3 ounces cream cheese, softened
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1 cup all-purpose flour
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1 teaspoon sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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For the tart filling:
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1 large egg
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3/4 cup granulated sugar
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2 tablespoons unsalted butter, melted
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1/2 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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1/4 teaspoon almond extract
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1/8 teaspoon salt
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1/2 cup sweetened, flaked coconut
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1 cup macadamia nuts, toasted and chopped
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