Coconut-Macadamia Nut Pound Cake

Name: Coconut-Macadamia Nut Pound Cake
Ingredients: 1 1/2 cups butter, softened; 1 (8-oz.) package cream cheese, softened; 3 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1/4 cup gold rum; 1 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 1 cup chopped roasted, salted macadamia nuts, lightly toasted; 1/2 cup sweetened shredded coconut; Shortening; Snowy Rum Glaze; Garnishes: toasted coconut, chopped macadamia nuts

Coconut-Macadamia Nut Pound Cake was pinched from <a href="http://www.myrecipes.com/recipe/coconut-macadamia-nut-pound-cake" target="_blank">www.myrecipes.com.</a>

"Lightly toasting the macadamia nuts brings out their rich, buttery flavor...."

INGREDIENTS

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1 1/2 cups butter, softened

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1 (8-oz.) package cream cheese, softened

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3 cups sugar

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6 large eggs

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3 cups all-purpose flour

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1/4 cup gold rum

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1 teaspoon vanilla extract

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1/2 teaspoon coconut extract

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1 cup chopped roasted, salted macadamia nuts, lightly toasted

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1/2 cup sweetened shredded coconut

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Shortening

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Snowy Rum Glaze

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Garnishes: toasted coconut, chopped macadamia nuts

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