Coconut Macadamia Nut Cookies | Sally's Baking Addiction
"These soft and chewy coconut macadamia nut cookies are baked until the edges are crisp, then drizzled with white chocolate for an extra decadent treat!..."
INGREDIENTS
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2 cups + 2 Tablespoons (265g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup (1.5 sticks or 170g) unsalted butter, melted + slightly cooled
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3/4 cup (150g) packed light or dark brown sugar
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3/4 cup (150g) granulated sugar
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1 large egg + 1 egg yolk, at room temperature
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1 and 1/2 teaspoons pure vanilla extract
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1 and 1/2 cups (180g) roughly chopped macadamia nuts*
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1 cup (80g) sweetened shredded coconut
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optional: 4 ounces white chocolate, coarsely chopped
Comments & Reviews
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