Coconut-Macadamia Macaroons - TeaTime Magazine
"Our Coconut-Macadamia Macaroons are perfect for sharing during the holidays...."
INGREDIENTS
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Yield: 62
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1 (14-ounce) can sweetened condensed milk
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1 (12-ounce) bag dried shredded unsweetened coconut*
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¾ cup chopped macadamia nuts
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½ teaspoon vanilla extract
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½ teaspoon coconut extract
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2 large egg whites, at room temperature
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2 tablespoons granulated sugar
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2 (4-ounce) bars white baking chocolate, melted according to package directions
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Garnish: sparkling white sugar
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