INGREDIENTS
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1 cup (2 sticks) unsalted butter, room temperature
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3/4 cup powdered sugar, sifted
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2 teaspoons vanilla extract
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2 teaspoons coconut extract
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2 1/4 cups sifted all purpose flour
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1 teaspoon salt
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1 cup chopped, roasted, salted macadamia nuts
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1 egg white, beaten to blend
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1 cup sweetened shredded coconut
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Additional powdered sugar