"Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, buttery taste of macadamias. They usually cost a little more, but we think they're worth it...."
INGREDIENTS
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1/2 cup butter or margarine, softened
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1 cup granulated sugar
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1/2 teaspoon baking soda
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2 eggs
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1/2 cup dairy sour cream
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1 teaspoon vanilla
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2 1/2 cups all-purpose flour
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2 cups coconut
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1 1/2 cups chopped macadamia nuts, pecans, or almonds