COCONUT LOBSTER CAKES WITH MANGO SALSA & BALSAMIC VINAIGRETTE
INGREDIENTS
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1 lb. Lobster meat cooked, chilled and chopped into 1Ú4 inch pieces
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1Ú2 red bell pepper seeded and diced
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1Ú2 scallion chopped fine
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1Ú4 cup Italian parsley chopped fine
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1 tablespoon of ginger minced
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1 tablespoon of garlic minced
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1Ú2 cup shredded coconut sweetened
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1 can coconut milk unsweetened
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1Ú2 cup mayonnaise
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Salt & pepper to taste
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2 eggs
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2 cups Japanese breadcrumbs
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1 Mango peeled and diced
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1Ú2 red pepper seeded and diced
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1Ú2 cup cilantro chopped fine
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1 lime juiced
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1 tablespoon white vinegar
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Salt & pepper to taste
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1Ú2 cup balsamic vinegar
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2 tablespoons honey
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1 tablespoon Dijon mustard
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1Ú2 cup extra virgin olive oil
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1 1/2 cup canola oil
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Salt & pepper to taste
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