Coconut Loaf Cake

Name: Coconut Loaf Cake
Cook time: 1 h 20 min
Yield: 10
Ingredients: 1 1/2 sticks unsalted butter, room temperature; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 teaspoon vanilla extract; 3 eggs, room temperature; 1 cup canned coconut milk (reserve remaining from can); 1 1/2 cups sweetened shredded coconut-Divided; Glaze/ Topping; 2-4 tablespoons coconut; 3/4 cup powdered sugar; shredded coconut for topping

Coconut Loaf Cake was pinched from <a href="http://twosisterskitchens.com/coconut-loaf-cake/" target="_blank">twosisterskitchens.com.</a>

"If you love coconut, then this cake is for you. It has a perfect coconut flavor, it is moist, and it has a perfectly crisp crust..."

INGREDIENTS

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1 1/2 sticks unsalted butter, room temperature

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup granulated sugar

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1/2 teaspoon vanilla extract

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3 eggs, room temperature

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1 cup canned coconut milk (reserve remaining from can)

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1 1/2 cups sweetened shredded coconut-Divided

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Glaze/ Topping

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2-4 tablespoons coconut

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3/4 cup powdered sugar

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shredded coconut for topping

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