INGREDIENTS
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2 sticks butter, at room temperature
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3/4 cup of sugar
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3 Tbsp lime zest
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1 tsp vanilla
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juice from 2 limes
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1 whole egg + 3 egg yolks
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2 1/2 cups flour
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1 tsp salt
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1/2 cup shredded coconut (I used sweetened coconut, although you could certainly use regular coconut)