Coconut Lime Shrimp with Peanut Sauce

Name: Coconut Lime Shrimp with Peanut Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 1
Ingredients: 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground); 1/4 cup chicken broth; 2 tablespoons canned unsweetened coconut milk; 1 teaspoon fresh lime juice; 1 teaspoon soy sauce; 1 teaspoon fish sauce (nam pla); 1 teaspoon hot pepper sauce (such as Tabasco); 1 cup coarsely chopped fresh basil; 1/2 cup canned unsweetened coconut milk; 1 1/2 tablespoons finely chopped garlic; 1 1/2 tablespoons fresh lime juice; 1 tablespoon minced peeled fresh ginger; 2 teaspoons soy sauce; 2 teaspoons fish sauce (nam pla); 2 teaspoons golden brown sugar; 20 large shrimp, peeled,deveined; 4 bamboo skewers, soaked in water for 30 minutes

Coconut Lime Shrimp with Peanut Sauce was pinched from <a href="http://thai.food.com/recipe/coconut-lime-shrimp-with-peanut-sauce-81095" target="_blank">thai.food.com.</a>

"Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997...."

INGREDIENTS

•

1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)

•

1/4 cup chicken broth

•

2 tablespoons canned unsweetened coconut milk

•

1 teaspoon fresh lime juice

•

1 teaspoon soy sauce

•

1 teaspoon fish sauce (nam pla)

•

1 teaspoon hot pepper sauce (such as Tabasco)

•

1 cup coarsely chopped fresh basil

•

1/2 cup canned unsweetened coconut milk

•

1 1/2 tablespoons finely chopped garlic

•

1 1/2 tablespoons fresh lime juice

•

1 tablespoon minced peeled fresh ginger

•

2 teaspoons soy sauce

•

2 teaspoons fish sauce (nam pla)

•

2 teaspoons golden brown sugar

•

20 large shrimp, peeled,deveined

•

4 bamboo skewers, soaked in water for 30 minutes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes