INGREDIENTS
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1 tablespoon minced fresh ginger
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1 tablespoon minced garlic
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1 tablespoon freshly grated lime zest
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2 tablespoons fresh lime juice
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1 can (14 oz.) coconut milk
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2 pounds large shrimp (26 to 30 per lb.), peeled and deveined
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1/4 teaspoon kosher salt
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Fresh lime wedges for squeezing
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1/2 cup toasted, sweetened shredded coconut