"This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. A great weeknight meal option!..."
INGREDIENTS
•
1 tablespoon olive oil
•
2 tablespoons shallot (chopped finely)
•
1 pound medium shrimp (peeled & deveined)
•
3 cloves garlic (minced)
•
1 teaspoon grated ginger
•
1/4 cup chicken or vegetable broth
•
Juice & zest of 1 lime
•
1 (13.5 ounce) can full fat coconut milk
•
1 teaspoon brown sugar
•
1/2 cup fresh cilantro (chopped)
•
6 large leaves fresh basil (torn)
•
Salt & pepper (to taste)
•
Cooked rice (optional)