Coconut Lime Pound Cake

Name: Coconut Lime Pound Cake
Ingredients: 3 sticks unsalted butter, softened ( (339g) ); 3 cups white sugar ((600g)); 5 large eggs, room temperature ((if you are in a hurry, place in a bowl of warm water for 5 minutes)); 3 cups All Purpose Flour (not self-rising) ((375g)); 1/2 teaspoon baking powder ((2g)); 1/2 teaspoon salt ((3g)); 1 cup sour cream ((242g)); ¼ cup Lime Juice from Concentrate ((54g)); 2½ teaspoons coconut extract ((10g)); 2 teaspoons lime extract ((8g)); zest of 2-3 limes ((we zested two)); 1 cup flaked, sweetened coconut (We used Baker's brand) ((75g) (Sweetened is softer than unsweetened)); 2 cups confectioners sugar, sifted ((measure then sift)); 3-4 Tablespoons milk; pinch of salt; 1 teaspoon coconut extract ((4g) ); Additional Flaked Coconut to sprinkle on top.

"Coconut and Lime are the perfect combination in this buttery, flavorful pound cake recipe. We've never met a pound cake that we didn't love, and today's..."

INGREDIENTS

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3 sticks unsalted butter, softened ( (339g) )

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3 cups white sugar ((600g))

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5 large eggs, room temperature ((if you are in a hurry, place in a bowl of warm water for 5 minutes))

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3 cups All Purpose Flour (not self-rising) ((375g))

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1/2 teaspoon baking powder ((2g))

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1/2 teaspoon salt ((3g))

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1 cup sour cream ((242g))

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¼ cup Lime Juice from Concentrate ((54g))

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2½ teaspoons coconut extract ((10g))

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2 teaspoons lime extract ((8g))

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zest of 2-3 limes ((we zested two))

•

1 cup flaked, sweetened coconut (We used Baker's brand) ((75g) (Sweetened is softer than unsweetened))

•

2 cups confectioners sugar, sifted ((measure then sift))

•

3-4 Tablespoons milk

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pinch of salt

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1 teaspoon coconut extract ((4g) )

•

Additional Flaked Coconut to sprinkle on top.

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