Coconut-Lime Pork Tacos with Black Beans and Avocado
INGREDIENTS
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1 pound ground pork
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1 small onion, finely chopped
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1 large garlic cloves, thinly sliced
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Kosher salt and freshly ground black pepper to taste
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1 1/2 teaspoon ground cumin
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1 1/2 teaspoon chili powder
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1 teaspoon oregano
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1 teaspoon Spanish smoked paprika
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Cayenne pepper, to taste
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2/3 cups coconut milk, stirred (full-fat recommended)
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3 tablespoons pineapple juice (I keep small cans on hand for this dish)
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1-2 tablespoon freshly squeezed lime juice, from 1 lime
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2 cups or one 15 ounce can cooked black beans, drained and rinsed
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Corn or flour tortillas, for serving
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1 1 large avocado, diced
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Other recommended toppings: corn salsa, chopped cilantro, sour cream, shredded cheddar or Monterey jack cheese
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