Coconut Lime Magic Cake with Blueberry Compote
INGREDIENTS
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For the Cake:
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4 eggs, separated
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Dash of white vinegar
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1 cup sugar
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1 teaspoon coconut extract
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1 1/2 teaspoon lime zest (from about 2 limes)
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1/2 cup butter, melted and slightly cooled
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1 cup all-purpose flour
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2 cups whole milk, warmed to about 100 degrees
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For the compote:
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1 pint fresh blueberries, divided
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1/4 cup sugar
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Zest of 1 lime
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1/4 cup water
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Garnishes:
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Toasted unsweetened coconut
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Lime zest
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Powdered sugar
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