"Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce...."
INGREDIENTS
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juice and zest of 2-3 limes (about 1/4 cup)
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2 tablespoons fish sauce
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1/4 cup full fat coconut milk (solid / creamy stuff in a can for a creamier sauce)
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1 tablespoon brown sugar
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1 tablespoon lemongrass paste (or fresh grated lemongrass, if you have access!)
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half a jalapeño pepper, ribs and seeds removed
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1 clove garlic
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small bundle of fresh cilantro
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small bundle of fresh mint
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1 lb. boneless skinless chicken thighs
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rice for serving
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vegetables for serving