"Flavorful, tender coconut lime scones made with Greek yogurt and topped with a Greek yogurt lime glaze and toasted coconut...."
INGREDIENTS
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2 cups flour
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3 tablespoons sugar
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1/2 cup shredded coconut
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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5 tablespoons cold butter, cut into cubes
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1 cup Greek yogurt (I used Chobani low fat)
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1 egg yolk
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1/2 teaspoon vanilla
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1/2 teaspoon coconut extract
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zest of 1 lime
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2 tablespoons heavy cream
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2 tablespoons Greek yogurt
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juice of 1 lime
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1 drop of green food coloring gel (optional)
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powdered sugar, enough to make a thick, runny glaze (I used a little more than 2 cups)
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3 tablespoons toasted coconut, for sprinkling on top