INGREDIENTS
•
2 cups plain flour
•
2 1/2 tsp baking powder
•
1/4 tsp salt
•
1 cup butter, room temp
•
1 cup caster sugar
•
grated rind of 2 limes
•
4 eggs
•
4 tbsp fresh lime juice
•
1 cup desiccated coconut
•
Frosting:
•
3 cups granulated sugar
•
6 tbsp water
•
pinch of cream of tartar
•
2 egg white, whisked stiffly
•
Garnish:
•
1 lime, cut into sliver thin slices
•
3 cups shredded coconut