Coconut Lime Cupcakes
"Light and fluffy coconut cupcakes with a hint of lime, filled with a creamy coconut filling and topped with a swirl of coconut cream cheese frosting...."
INGREDIENTS
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1½ cup flour ((188 g))
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1 tsp baking powder
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¼ tsp baking soda
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½ tsp salt
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1 cup sugar ((200 g))
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½ cup unsalted butter (softened to room temperature)
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2 large eggs (room temperature)
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1 tsp vanilla extract
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½ cup whole milk ((120 ml))
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¼ cup lime juice (freshly squeezed)
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2 tbsp lime zest
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¼ cup cream of coconut (canned)
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⅛ tsp salt
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1 tsp vanilla
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1 cup powdered sugar
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1 cup sweetened shredded coconut
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½ cup butter (softened to room temperature)
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8 ounces cream cheese (softened to room temperature)
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4 cups confectioners sugar
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½ tsp coconut extract
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2 tbsp coconut milk (canned)
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⅛ tsp salt
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