INGREDIENTS
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ngredients:
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gluten-free, soy-free
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yields: 4 small tarts
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Crust:
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1 cup unsalted pistachios
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2 tbsp Agave Nectar
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pinch of salt
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Filling :
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1 can coconut milk (cream only), chilled overnight.
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1 avocado
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¼ cup + 2 tbsp Agave Nectar
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1/3 cup fresh lime juice
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1 tsp coconut extract
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zest of 1lime
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Topping:
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1 can coconut milk (cream only), chilled overnight
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1/3 cup powdered sugar