"A bold, full-flavored soup that goes from fridge to table in just a few minutes...."
INGREDIENTS
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2 lbs. cooked chicken, cut into pieces;
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15 oz. coconut milk; (1 can + a few tablespoons)
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3 cups chicken broth;
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¼ cup lime juice;
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3 medium carrots, shredded;
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1 cup broccoli, shredded;
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1 cup rutabaga, shredded;
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2 tsp. Thai seasoning; (instructions below)
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1 lime cut into wedges;
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Sea salt and freshly ground black pepper;
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1/2 tsp. curry powder;
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1/4 tsp. cinnamon;
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1/4 tsp. ginger;
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1/4 tsp. chili powder;
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1/4 tsp. paprika;
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1/4 tsp. salt;