"Marry tangy lime with sweet coconut and you get this exotic tasting chicken dish. Fragrant jasmine rice is a wonderful accompaniment.—Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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1 cup uncooked jasmine rice
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1 cup water
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3/4 cup light coconut milk
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1/2 teaspoon sugar
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1/2 teaspoon salt (optional)
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1/4 cup lime juice
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2 tablespoons reduced-sodium soy sauce or fish sauce
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1 tablespoon grated lime peel
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1 tablespoon minced fresh gingerroot
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1 tablespoon rice vinegar
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1 tablespoon honey
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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2 teaspoons canola oil
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1 teaspoon sesame oil
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1/4 cup flaked coconut
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1 tablespoon minced fresh cilantro