INGREDIENTS
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2 pounds boneless skinless chicken breast, cut into one inch pieces
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1 tablespoon canola or sunflower oil
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1 14-ounce can coconut milk
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lime zest, from 1 lime
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2 teaspoons cumin
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2 teaspoons crushed coriander
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1 tablesoons curry mild powder
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1 teaspoon Sriracha Chili Sauce
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1/2 teaspoon salt
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1/4 cup brown sugar
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1 tablesoons soy sauce
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sea salt and freshly ground black pepper
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1/4 cup finely chopped fresh cilantro
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lime wedges, for garnish