Coconut-Lime Chicken Curry Soup

Name: Coconut-Lime Chicken Curry Soup
Ingredients: 2 cans (13.66 ounces each) light coconut milk; 2 cans (4 ounces each) chopped green chilies; 8 green onions, sliced; 2 teaspoons grated lime zest; 1/2 cup lime juice; 1/4 cup sweet chili sauce; 6 garlic cloves, minced; 4 teaspoons curry powder; 1/2 teaspoon salt; 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces; 3 cups cooked basmati rice; Minced fresh cilantro

"I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. —Lisa Renshaw, Kansas City, Missouri..."

INGREDIENTS

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2 cans (13.66 ounces each) light coconut milk

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2 cans (4 ounces each) chopped green chilies

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8 green onions, sliced

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2 teaspoons grated lime zest

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1/2 cup lime juice

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1/4 cup sweet chili sauce

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6 garlic cloves, minced

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4 teaspoons curry powder

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1/2 teaspoon salt

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2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces

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3 cups cooked basmati rice

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Minced fresh cilantro

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