"Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always request this dish when she came over to visit. I recommend basmati rice for this dish. —Diane Donato, Columbus, Ohio..."
INGREDIENTS
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1 tablespoon canola oil
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6 green onions, chopped
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1 tablespoon minced fresh gingerroot
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2 garlic cloves, minced
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1/4 teaspoon crushed red pepper flakes
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1-1/2 cups dried lentils, rinsed
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1 teaspoon ground turmeric
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1/2 teaspoon salt
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5-1/2 cups vegetable stock
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2 large tomatoes, chopped
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1/2 cup flaked coconut
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2 tablespoons minced fresh mint
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3 cups hot cooked rice
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1/3 cup plain Greek yogurt