Coconut-Lemon Meltaway Cookies
INGREDIENTS
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Step 1.
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Dry Ingredients
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1 & 1/2 cups Almond Flour (you can make this, or buy it – however most store bought Almond flour is not raw)
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1 & 1/2 cups dried Shredded Unsweetened Coconut (I used medium shred, but fine shred would also work well)
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1/3 c Coconut Flour
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2 big pinches of Salt
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Mix all of your dry ingredients together – set aside and move onto the next step.
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Step 2.
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Wet Ingredients
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In a small mixing bowl combine the following:
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6 Tbsp Agave//or//Grade B Maple Syrup//or//Raw Organic Honey
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4 Tbsp Lemon Juice
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2 tsp Vanilla
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1 Tbsp Lemon zest (Tip: Zest your Lemon before you juice it)
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Mix together all of the above ingredients…
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Step 3.
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The Thickener
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1/4 cup AND 1 Tbsp melted Coconut Oil
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While your Mixer is on, stream in your melted Coconut Oil. Your batter will thicken fairly quickly as it mixes with the Oil and the oil cools down.
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