Coconut Lemon Crumble Bars - a 35+ year old family recipe
"Coconut Lemon Crumble Bars - a 35+ year old family recipe that combines coconut & tangy lemon filling in a buttery crumble bar cookie. They freeze well too...."
INGREDIENTS
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2 cups flour
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3/4 cup sugar
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1 tsp baking powder
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2 cups dried coconut (medium cut)
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pinch salt
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1 cup butter (cut in small pieces)
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1/3 cup cake flour
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1/3 cup corn starch
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1 1/2 cups sugar
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5 egg yolks (slightly beaten)
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Zest of 2 large (or 3 small lemons, very finely chopped)
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Juice of 2 large (or 3 small lemons)
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2 cups water
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3 tbsp butter
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pinch salt
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