"We had these cookies at our wedding reception, where they brought smiles and compliments. They've become one of our anniversary dinner trademarks. —Segarie Moodley, Longwood, Florida..."
INGREDIENTS
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1/2 cup plus 6 tablespoons butter, softened
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1/2 cup sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 large egg white, beaten
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1/2 cup sweetened shredded coconut
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FILLING:
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1/3 cup sugar
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4-1/2 teaspoons cornstarch
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3/4 cup water
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1 large egg yolk, beaten
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3 tablespoons butter, softened
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2 tablespoons lemon juice