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Coconut Lemon Crisps

"We had these cookies at our wedding reception, where they brought smiles and compliments. They've become one of our anniversary dinner trademarks. —Segarie Moodley, Longwood, Florida..."

INGREDIENTS
1/2 cup plus 6 tablespoons butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 large egg white, beaten
1/2 cup sweetened shredded coconut
FILLING:
1/3 cup sugar
4-1/2 teaspoons cornstarch
3/4 cup water
1 large egg yolk, beaten
3 tablespoons butter, softened
2 tablespoons lemon juice
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