Coconut-Lemon Coffee
"I had some left over coconut milk and finally tried this, and loved it! For the sweetener I used 1/2 ounce erythritol (three sachets) which is only 70 percent as sweet as sugar. So this was about two teaspoons real sugar, I guess. Feel free to use other sweeteners to taste. I used 1 inch real vanilla bean but you can use vanilla extract or vanilla sugar to taste. The vanilla should not overpower the coconut and lemon flavour, though...."
INGREDIENTS
•
1/2 lemon, peel of
•
1/8 cup coconut milk, creamy
•
1 cup coffee
•
1 inch vanilla beans or 1/2 teaspoon vanilla extract
•
2 teaspoons sugar
Comments & Reviews
Just A Pinch Sweepstakes