INGREDIENTS
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1 cup unsalted butter, softened
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2 cups sugar
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4 large eggs, separated
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 cup milk
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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Lemon Filling
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Fluffy White Frosting
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1 cup flaked coconut
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Garnishes: fresh cranberries, fresh boxwood sprigs