Coconut-Lemon Bundt Cake
"This is incredibly easy to make, but most importantly, it’s moist and delicious!..."
INGREDIENTS
•
1-1/2 C granulated sugar
•
2/3 C canola oil
•
1 (14-oz) can coconut milk
•
1/4 C soy milk
•
1/4 C lemon juice
•
3 Tbs lemon zest
•
2 tsp vanilla extract
•
3 C flour
•
2 tsp baking powder
•
1 tsp baking soda
•
1 tsp salt
•
1-1/2 C shredded unsweetened coconut
•
A few tablespoons confectioners’ sugar
Comments & Reviews
Just A Pinch Sweepstakes