Coconut Lemon Bars with Marshmallow Frosting
"These lemon bars are bright and refreshing with just enough sweetness, thanks to the pillowy marshmallow frosting and flaky coconut crust...."
INGREDIENTS
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Crust
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Cooking spray
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2large egg whites
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1tablespoon(s) granulated sugar
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2cup(s) sweetened flaked coconut
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Lemon Curd
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1 1/2 cup(s) granulated sugar
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1/2 cup(s) all-purpose flour
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2tablespoon(s) cornstarch
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1/2 teaspoon(s) kosher salt
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4large egg yolks, reserve the whites for the frosting
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1 tablespoon(s) grated lemon zest
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1cup(s) (from about 4 lemons) fresh lemon juice
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Marshmallow Frosting
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4large egg whites
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1/2 cup(s) granulated sugar
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1/2 teaspoon(s) cream of tartar
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1/2 teaspoon(s) pure vanilla extract
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