INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 sticks (1 cup) unsalted butter, at room temperature, cut into pieces
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2 cups sugar
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4 large eggs
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1 cup coconut milk
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1 teaspoon coconut extract
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4 sticks (2 cups) unsalted butter, at room temperature
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8 cups confectioners' sugar, sifted
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1 tablespoon coconut extract
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1 teaspoon vanilla extract
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2 2/3 cups sweetened flaked coconut (1 7-oz. bag)
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