Coconut Layer Cake
"A very dense, rich coconut cake made with Coco Real brand cream of coconut...."
INGREDIENTS
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2 large eggs
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1 stick (4 ounces) unsalted butter, softened
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3/4 cup plus 1 tablespoon granulated sugar
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1 teaspoon vanilla extract
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1/2 cup plus 2 tablespoons cream of coconut (Coco Real)
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1 1/2 cups (6.8 ounces) all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup milk, room temperature
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1/3 cup shredded or flaked sweetened coconut
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1/2 cup heavy whipping cream
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4 ounces cream cheese, softened
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2 tablespoons unsalted butter, softened
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1 cup confectioners sugar
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1 teaspoon vanilla
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1/2 cup shredded or flaked sweetened coconut, lightly toasted
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