Coconut Layer Cake
INGREDIENTS
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4 eggs
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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2 cups sugar
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1 cup milk
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1/4 cup butter
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1 1/2 teaspoons vanilla
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1 recipe Coconut Filling
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1 recipe Creme Fraiche Frosting
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Raw coconut chips, toasted*
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1 7 ounce container creme fraiche or 1 8-ounce container sour cream
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1 cup whipping cream
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1 teaspoon vanilla
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3/4 cup powdered sugar
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1/2 teaspoon vanilla
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1 1/4 cups whipping cream
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3/4 cup sugar
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1/2 cup butter
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1 tablespoon cornstarch
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1 tablespoon water
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1/2 teaspoon vanilla
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pinch salt
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2 cups shredded coconut
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