INGREDIENTS
•
3 large eggs
•
1 (8-ounce) container sour cream
•
3/4 cup vegetable oil
•
3/4 cup cream of coconut
•
1 1/2 teaspoon vanilla extract, divided
•
1 (18.25-ounce) package white cake mix with pudding
•
1 (8-ounce) package cream cheese, softened
•
1/2 cup butter, softened
•
1 (16-ounce) package confectioners' sugar, sifted
•
1 (7-ounce) can flaked coconut, divided