"Get Coconut Layer Cake Recipe from Food Network..."
INGREDIENTS
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2 sticks unsalted butter, at room temperature, plus more for the pans
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2 3/4 cups cake flour, plus more for the pans
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup buttermilk
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1/2 cup sweetened cream of coconut (from one 15-ounce can), stirred well
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1 3/4 cups granulated sugar
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4 large eggs, at room temperature, separated
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2 teaspoons pure vanilla extract
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1 teaspoon coconut extract
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2 sticks unsalted butter, at room temperature
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12 ounces cream cheese, at room temperature
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3 1/2 cups confectioners' sugar
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1/2 teaspoon salt
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1 teaspoon pure vanilla extract
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1 teaspoon coconut extract
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2 cups sweetened shredded coconut