"Try a little coconut lamb today as a fresh and delicious change in your Paleo diet...."
INGREDIENTS
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1 tablespoon(s) coconut oil
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1 pound(s) lamb fillet(s) (tenderloin), cubed
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1/2 medium onion(s) diced
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1 large carrot(s) cut into 1/4 inch slices
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4 medium tomato(es) diced
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1 medium zucchini cut into 1/4 inch slices
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1 can(s) coconut milk, full fat (403 mL) (use more if you prefer)
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3 tablespoon(s) cilantro, fresh chopped
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1/8 teaspoon(s) sea salt to taste
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1/8 teaspoon(s) black pepper to taste
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1 head(s) cauliflower
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2 tablespoon(s) coconut oil or olive oil
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1 tablespoon(s) optional seasonings for cauliflower sea salt, garlic, ginger, coconut aminos, curry, garlic or freshly ground black pepper