Coconut-Key Lime Pie

Name: Coconut-Key Lime Pie
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 can (13.5 ounces) unsweetened coconut milk; 1/3 cup fresh or bottled Key lime juice; 7 large egg yolks; 1 Easy Press-In Pie Crust, made with graham crackers; 2 cups cold heavy cream; 2 tablespoons confectioners' sugar; 3 tablespoons sweetened shredded coconut, toasted

"A classic Key lime pie gets upgraded for the holidays with coconut milk in the filling. The dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping...."

INGREDIENTS

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1 can (14 ounces) sweetened condensed milk

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1 can (13.5 ounces) unsweetened coconut milk

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1/3 cup fresh or bottled Key lime juice

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7 large egg yolks

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1 Easy Press-In Pie Crust, made with graham crackers

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2 cups cold heavy cream

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2 tablespoons confectioners' sugar

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3 tablespoons sweetened shredded coconut, toasted

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