Coconut Key Lime Pie

Name: Coconut Key Lime Pie
Yield: 10 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 2 tablespoons sugar; 5 tablespoons unsalted butter, melted; 1/2 cup shredded sweetened coconut, divided; One 14-ounce can sweetened condensed milk; 6 large egg yolks; One 13.5-ounce can unsweetened light coconut milk; 1/3 cup bottled or fresh Key lime juice; 1 cup heavy cream; 2 tablespoons confectionersâ?? sugar

Coconut Key Lime Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/coconut-key-lime-pie-recipe" target="_blank">www.cooking.com.</a>

"This easy and tropical variation of Key lime pie is nutty and smooth, thanks to the addition of coconut in the crust, filling and topping. If your coconut milk has solid chunks of fat in it, simply warm it for a few minutes until smooth. (Be sure to cool it a little before adding to the filling mixture to avoid cooking the egg yolks.)..."

INGREDIENTS

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1 1/4 cups graham cracker crumbs

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2 tablespoons sugar

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5 tablespoons unsalted butter, melted

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1/2 cup shredded sweetened coconut, divided

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One 14-ounce can sweetened condensed milk

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6 large egg yolks

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One 13.5-ounce can unsweetened light coconut milk

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1/3 cup bottled or fresh Key lime juice

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1 cup heavy cream

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2 tablespoons confectionersâ?? sugar

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