INGREDIENTS
•
For the cake:
•
1 cup butter, softened
•
1 ½ cups, plus 2 tablespoons sugar
•
3 large eggs
•
3 large egg yolks
•
1 tablespoon vanilla
•
3 ¼ cup cake flour
•
2 ½ teaspoons baking powder
•
¼ teaspoon salt
•
1 ¼ cup milk
•
3 ½ cup shredded coconut, divided
•
For the filling
•
1 3.5 oz box white chocolate pudding
•
1 ¼ cup cold milk
•
1 envelope Dream Whip powdered whipped topping
•
¼ cup key lime juice
•
For the frosting:
•
1 cup butter softened
•
1 cup shortening
•
1/8 teaspoon salt
•
1 teaspoon vanilla
•
4 tablespoons cream of coconut
•
6 cups powdered sugar
•
¼ cup water