Coconut Icing for Dorothy's Coconut Cake

Name: Coconut Icing for Dorothy's Coconut Cake
Ingredients: Yield: Enough for one six-layer 9-inch cake; 1½ cups fresh or dried coconut, shredded and toasted; 18 ounces cream cheese, at room temperature; 18 tablespoons salted butter, at room temperature; 3 tablespoons vanilla extract; 7½ cups powdered sugar; 2¼ teaspoons salt; 6 tablespoons coconut milk; 5⅓ cups sweetened flaked coconut

Coconut Icing for Dorothy's Coconut Cake was pinched from <a href="http://shine.yahoo.com/shine-food/sweet-treat-dorothys-coconut-cake-recipe-alex-hitz-152900753.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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Yield: Enough for one six-layer 9-inch cake

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1½ cups fresh or dried coconut, shredded and toasted

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18 ounces cream cheese, at room temperature

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18 tablespoons salted butter, at room temperature

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3 tablespoons vanilla extract

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7½ cups powdered sugar

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2¼ teaspoons salt

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6 tablespoons coconut milk

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5⅓ cups sweetened flaked coconut

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