"A creamy and dairy-free homemade coconut ice cream recipe you can customize for unlimited flavor options, and no ice cream maker required!..."
INGREDIENTS
•
1 1/2 cup canned coconut milk
•
1/2 cup additional coconut milk, or milk of choice
•
1/3 cup sweetener of choice, (such as sugar or pure maple syrup)
•
1/8 tsp salt
•
1 1/2 tsp pure vanilla extract
•
optional ingredients for different flavors ((see flavor ideas above))