Coconut Hot Chocolate with Chocolate Covered Spoons
"This indulgent Coconut Hot Chocolate is perfect for a cold winter night. Add some Chocolate Covered Spoons and it's a match made in heaven...."
INGREDIENTS
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1 cup white chocolate, melted
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1 cup milk or dark chocolate, melted
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4 cups of milk (I like 2% for hot chocolate, I want it rich and thick)
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4 cups of coconut milk (save a bit from the can for the whipping cream)
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8 ounces of good quality chocolate (I prefer milk, but some people love dark)
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1/4 cup good quality cocoa powder
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2 tablespoons brown sugar
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2 teaspoons vanilla extract
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1 teaspoon coconut extract
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Pinch of salt (it brings out the sweetness, trust me)
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1/4 cup of corn syrup (my secret weapon)
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2 cups of heavy cream
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2 tablespoons white granulated sugar
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1 teaspoon coconut extract
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If you left some little bits of coconut milk in the can use some
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Toasted Coconut
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Plain Coconut
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Mini Marshmallows
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Melted Chocolate for the rims
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