Coconut Hot Chocolate With Almond-Fluff Whipped Cream

Name: Coconut Hot Chocolate With Almond-Fluff Whipped Cream
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 3/4 cup very cold heavy cream; 1/2 cup Marshmallow Fluff; 2 tablespoons almond-flavored liqueur (such as amaretto), or 1/4 teaspoon pure almond extract; 1/4 teaspoon pure vanilla extract; 1 cup whole milk; 1 14-ounce can unsweetened coconut milk; 2 tablespoons good-quality unsweetened cocoa powder (such as Valrhona or Ghirardelli), plus more for garnish; 3 tablespoons packed light brown sugar; 1/2 cup good-quality bittersweet chocolate chips (such as Callebaut or Ghirardelli); 1/4 teaspoon pure vanilla extract; Pinch of fine sea salt; 1/2 cup sweetened shredded coconut, lightly toasted

Coconut Hot Chocolate With Almond-Fluff Whipped Cream was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/coconut-hot-chocolate-with-almond-fluff-whipped-cream-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3/4 cup very cold heavy cream

•

1/2 cup Marshmallow Fluff

•

2 tablespoons almond-flavored liqueur (such as amaretto), or 1/4 teaspoon pure almond extract

•

1/4 teaspoon pure vanilla extract

•

1 cup whole milk

•

1 14-ounce can unsweetened coconut milk

•

2 tablespoons good-quality unsweetened cocoa powder (such as Valrhona or Ghirardelli), plus more for garnish

•

3 tablespoons packed light brown sugar

•

1/2 cup good-quality bittersweet chocolate chips (such as Callebaut or Ghirardelli)

•

1/4 teaspoon pure vanilla extract

•

Pinch of fine sea salt

•

1/2 cup sweetened shredded coconut, lightly toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes