Coconut Honey Lime Shrimp with Sriracha Mango Dip

Name: Coconut Honey Lime Shrimp with Sriracha Mango Dip
Yield: 4
Ingredients: 1 pound uncooked large shrimp, peeled and deveined; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; Blender Marinade; 1/3 cup honey; 1/4 cup lime juice; 1 tablespoon low sodium soy sauce; 1/4 coconut cream from can of coconut milk*; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1 teaspoon sriracha/Asian hot red chili sauce; Sriracha Mango Dip; Reserved Blender Marinade; 2 mangoes, peeled; 1-2 tablespoons apple cider vinegar (depending on desired “tang"); 3 tablespoons vanilla yogurt; 1-3 teaspoon sriracha, more or less to taste; Garnish (optional); Cilantro; Fresh lime juice

Coconut Honey Lime Shrimp with Sriracha Mango Dip was pinched from <a href="http://www.carlsbadcravings.com/coconut-honey-lime-shrimp-with-sriracha-mango-dip-recipe/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

•

1 pound uncooked large shrimp, peeled and deveined

•

1/4 cup olive oil

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

Blender Marinade

•

1/3 cup honey

•

1/4 cup lime juice

•

1 tablespoon low sodium soy sauce

•

1/4 coconut cream from can of coconut milk*

•

1 teaspoon garlic powder

•

1/2 teaspoon ground ginger

•

1 teaspoon sriracha/Asian hot red chili sauce

•

Sriracha Mango Dip

•

Reserved Blender Marinade

•

2 mangoes, peeled

•

1-2 tablespoons apple cider vinegar (depending on desired “tang")

•

3 tablespoons vanilla yogurt

•

1-3 teaspoon sriracha, more or less to taste

•

Garnish (optional)

•

Cilantro

•

Fresh lime juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes