INGREDIENTS
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3 pounds sweet potatoes, peeled and cut into 1/2-in.-thick slices
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1 cup light rum
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3 tablespoons light brown sugar
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1 1/2 teaspoons kosher salt
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1 (4-in.) piece ginger, peeled and finely chopped
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1/4 cup salted butter, melted
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1 1/2 cups mini marshmallows
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1/2 cup unsweetened flaked coconut