INGREDIENTS
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1 tsp olive oil
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1 white onion, diced
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3 cloves garlic, minced
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2 tbsp fresh ginger, minced
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1 tsp cumin
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1 tsp coriander
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5 cups peeled and chopped carrots (approx. 7 carrots)
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3 cups vegetable stock
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1 cup coconut milk
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salt and pepper to taste